2012 V36 Thirty Six
Our finest Cabernet Sauvignon sourced from Oakville, Oak Knoll and Rutherford blended with 5% of Cabernet Franc make this our finest wine we produced in this vintage.
Our finest Cabernet Sauvignon, 36 has been described as well balanced, luxurious, full bodied and rich which would compliment any dish that you could imagine. Craft Steak owner and chef Tom Colicchio's recipe for porterhouse with marrow bones and bernaise would be the perfect match:
http://www.debragga.com/recipes/tomcolicchio-porterhouse.asp
http://www.debragga.com/recipes/tomcolicchio-porterhouse.asp
- Blend95% Cabernet Sauvignon, 5% Cabernet Franc
- AppellationNapa Valley
- Vineyard50% Oakville, 20% Oak Knoll, 25% Rutherford Cabernet
- Aging / Cooperage26 Months, 30% new French Oak, 70% Neutral
- Alcohol14.1%
- PH3.65
- TA6.18g/100mLs